FRIED PRODUCT, DUMPLING & SPRING ROLL
F-GREEN SHUMAI
SKU #72962
F-MIYAKO EBI SHUMAI
SKU #72963
KANIKAMA TEMPURA
SKU #72142
F-CRAB CREAM CROQUETTE
SKU #73688
F-SEA URCHIN CREAM CROQUETTE
SKU #73694
F-OYSTER CREAM CROQUETTE
SKU #73693
F-SCALLOPS CREAM CROQUETTE
SKU #73692
F-EBI GYOZA
SKU #74310
TEZUKURI EBI TENPURA (26/30)
SKU #703541
F-CHICKEN KARAAGE (Pre-cooked)
SKU #73976
TENKASU
SKU #7214
PURPLE SWEET POTATO TENPURA
SKU #8288
F-EBI KAKIAGE 80g
SKU #6004
SHRIMP TENPURA 26/30
SKU #70413
SOFT SHELL CRAB TEMPURA
SKU #6218 1
EBI KAKIAGE
SKU #6815
F-YASAI CROQUETTE
SKU #73690
MINI YASAI HARUMAKI
SKU #74308
F-GREEN HARUMAKI
SKU #72961
HARUMAKI VEG & PORK
SKU #71090
NET SPRING ROLL 16g
SKU #70190
F-MD VEGETABLE SPRING ROLL 42G
SKU #73272
EBI SHUMAI
SKU #71063 1
HANA IKA SHUMAI
SKU #71258
KOBE SHUMAI,NO MSG
SKU #74297
YOKOHAMA SHUMAI
SKU #71094
JUMBO WASABI SHUMAI
SKU #70195
MINI WASABI SHUMAI
SKU #74749
GREEN VEGETABLE GYOZA
SKU #70202
MIYAKO PORK GYOZA, NO MSG
SKU #71121
MIYAKO BEEF GYOZA, NO MSG
SKU #71279
PREMIUM VEGETABLE GYOZA NO MSG
SKU #8115
F-MYK PLANT BASED GYOZA
SKU #72959
F-MIYAKO PREMIUM KUROBUTA GYOZA
SKU #72954
F-WAKADORI CHICKEN GYOZA NO MSG
SKU #74315
SHUMAI
Shumai are Chinese-style dumpling adapted to the Japanese kitchen. The fillings – which may be pork, shrimp and/or vegetables – are wrapped in a thin shumai wrapper. The dumplings are steamed and served with a little hot mustard and shoyu-based dipping sauce.
GYOZA
Gyoza are Chinese-style dumplings adapted to the Japanese kitchen. The fillings – pork, shrimp and/or vegetables – are wrapped in a gyoza wrapper which is thicker than a shumai wrapper. They are iusually first browned in a skillet and then steamed.
HARUMAKI
Harumaki is a Chinese-style spring roll adapted to the Japanese kitchen. They are ususally deep-fried.
KOROKKE
Korokke is a French/Portuguese/ Spanish preparation adapted to Japanese kitchen. A mixture of mashed cooked potato, onion and ground beef is shaped into patties, coated with panko breadcrumbs and cooked crisp in a deep-fryer.